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Island Dining Guide |
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Sullivan's Island and Isle of Palms, SC |
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American eclecticAtlanticville - A casual atmosphere where the food is anything but. Featuring live acoustic on “Thai Tuesdays” and live jazz on Fridays, Atlanticville has the relaxed feel and upscale food that perfectly fits Sullivan‘s Island. With entrees like five spiced coffee seared duck breast & confit leg served over Barefoot Bistro - a true European-style bistro that offers healthy, fresh seafood at reasonable prices. Try the signature chef’s quiche-of-the-day or the ice cream battered French toast. Budiroe’s - Creative coastal cuisine and simply southern dishes. Featuring fun twists on local favorites from crispy fried oysters with green goddess dressing to rosemary chicken linguini w/country ham and asparagus. Budiroe’s also features local guitarist Ronnie Johnson every Wednesday - Sunday at 8:30pm. Coconut Joe’s - family friendly on the first floor and a great view of the Atlantic ocean from the dining deck on the second. Bands typically play on the deck on the weekends. Dunleavy’s Irish Pub - Even if it isn’t cold and rainy outside, Dunleavy’s shepherd pie and chicken pot pie will always hit the spot. If you’re lucky, you might catch their homemade meatloaf dinner, complete with chunky mashed potatoes, thick gravy and fresh green peas. Featuring a different homemade soup everyday and a wide selection of excellent beers, both on draft and by the bottle, Dunleavy’s is the definition of a cozy Irish bar with at least one game on behind a local ready to engage you in friendly conversation. Green Heron - The corner store from your childhood still exists. Green Heron serves homemade chicken salad (with or without pineapple), signature hot dogs, shaved ice and hearty wraps along side a wide range of grocery items, t-shirts, novelties, candy, household goods, beach items, local books and crafts, as well as a well-rounded wine and beer selection. High Thyme - An excellent bistro-style restaurant with creative salads, low country-style dinners and memorable tapas on Tapas Tuesdays. High Thyme is also renown for their perfectly crispy and mouth watering Sunday brunch French toast. Best place on the island for a quiet, relaxing meal in a comfortable upscale atmosphere. Off the Hook - Known for their excellent fried okra, Off the Hook is a great place to hang out, enjoy a burger, calamari, big salads, sushi on Sushi Sundays and crab legs on all you can eat crab Wednesdays. Off the Hook is pet friendly, inviting pups and their owners to enjoy the shaded front porch, relax and enjoy the island life. Ooh la la’s Fine Food - homemade food for eat-in or order in advance for family dinners to take home. Casseroles, entrees, sides and desserts as well as a small buy-the-bottle wine selection. Poe’s - Even if you aren’t an Edgar Allan Poe fanatic, this tavern is still a cozy, cool local hang with a roaring fireplace in the winter months and a wide front porch and deck for catching the sun the rest of the year. Known all around for its incredible burgers, Poe’s also features great salads, quesadillas and one dynamite chili. Sea Biscuit Café - Rated the best omelets on the Islands, Sea Biscuit Café is a favorite among locals and visitors alike. Excellent full breakfast and classic American lunch with featured blue plate specials. The Windjammer - One of the best music scenes in the Lowcountry, the Windjammer features some great bar food and over 12 beers on tap. Mexican/SouthwesternAcme Cantina - “A bright place … for shady people.” One of the oldest buildings on the island and a bright spot in the food and beverage world. Burritos, quesadillas and excellent “appeteazers”. ChineseTaste of China - Classic Chinese and Hong Kong fare with an all-you-can-eat buffet. SeafoodThe Boathouse at Breach Inlet - at a place where the philosophy is “simply fresh seafood” you can’t go wrong. Boathouse specialties include hearty steaks, flavorful pastas, in-house smoked chops and their signature “Captain’s Trio”, which features lobster tail, filet and house made crab cake. Long Island Café - A local hangout with excellent she crab soup, burgers and fresh seafood. One-Eyed Parrot - "The Place" on the beach for great steaks, seafood, tasty tapas, cool drinks, and tropical specials. Everything from seafood burritos and fried shrimp to tasty "floribbean" dishes. Oceanfront views and a relaxed atmosphere. Station 22 - With Miss Mattie’s signature crab cakes, whole fried crispy flounder with apricot glaze and hearty portions of beef tenderloin, Station 22 is a restaurant that will please the taste buds of everyone in the family. Station 22 features a comfortable atmosphere, great food and a bonus pictoral history of Sullivan’s Island gracing the walls, as well as a very knowledgeable and friendly staff. Sullivan’s - Serving Sullivan’s Island for nearly two decades, Sullivan’s features seafood in every style, including enticing combinations such as the Ft. Moultrie steamer, with steamed crab legs, peel & eat shrimp, corn on the cob, smoked sausage and drawn butter. Price Guide: Cuisine Calendar: |
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| For any additions or revisions to the Island Dining guide please contact Lynn Pierotti at 886-NEWS (6397) or email at: lynn@luckydognews.com. | |
